NEW FLAVOUR… BOTANICAL CUISINE!!

GLAZED CARROT FENNEL FERMENTED CASHEW DIP

Certified Organic Raw Vegan Produce

GLAZED CARROT FENNEL FERMENTED CASHEW DIP

creamy ‘PHILLY STYLE’ cheese, blended with glazed seasonal carrots, fennel seeds with pinch of coriander seeds to deliver moorish earthy, well rounded aromatic flavours. sealed with premium olive oil on top to keep it fresh.

pairs well with

tomato, capsicum, fennel, carrot, celery…

ingredients

activated cashew* (40%), spring water, olive oil*, carrot* (20%), coconut sugar*, lemon*, pink lake salt, fennel seeds* (3%), culture. (*organic)

product care

to maintain freshness, make sure the product is kept clean and free of direct contact with foods. keep refrigerated and minimize its time out of the fridge as it is a live, sensitive, fermented product.

not suitable for

garlic intolerance, low fodmaps, cashew allergies.

Available now at Pemco Agencies…