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Chia Crusted Sweet Potato Wedges… YUM!
Ingredients
½ tsp smoked paprika
1 ½ tbsp white Chia seeds
1 ½ tbsp Chia oil
3 medium sweet potatoes, cut into wedges
30 g grated parmesan
½ tbsp chopped parsley
MethodPreheat the oven to 200°C (400°F), gas mark 6. Mix together the smoked paprika, Chia seeds and Chia oil in a large bowl. Toss the potato wedges in the spicy oil, to thoroughly coat them.
Tip into a large roasting tin, sprinkle with the grated parmesan and roast for 18-20 minutes, until tender.
Remove from the oven and sprinkle with the parsley.
| Prep Time | 12 mins |
| Total Time | 30-40 mins |
| Serves | 4-6 people |