Breast Feeding Support 100caps (NSP)
May 17, 2013
Kapai Puku Gut Health 450g
March 2, 2018
Kapai Puku No. 1 Gut Health has evolved from our Kapai Puku Original Blend. It continues to have that wonderful raw ingredient taste of the Kapai Puku blends, but adds a hint of natural sweetness with the addition of Monk Fruit and naturally sundried South Australian Raisins.
Kapai Puku No. 1 Gut Health is formulated to cleanse and exfoliate your digestive tract with the introduction of Organic Chicory Root (a prebiotic which aids in feeding all the good bacteria in your stomach) and to provide your body with a wide range of vitamins and minerals.
In Australia it is recommended that we consume 20 – 25g of fibre in our diets every day. Kapai Puku is one of the highest sources of fibre on the market. Adding Kapai Puku to your diet will not only help you get regular, but it will help you stay that way, leading to less constipation, bloating, irritable bowel and general digestive irritability. Fibre helps to increase the bulk and water content of the stool, thereby helping eliminate wastage and promoting good bowel habit and bowel movement, and of course overall general health.
New studies are also showing that some Fibre helps to promote and encourage healthy bacteria in your large intestines. It feeds the healthy bacteria such as Lactobacillus. This has a positive effect on overall health by increasing their populations and thus all the health benefits of our probiotics.
BENEFITS
Some of the benefits others have observed after adding Kapai Puku® to their diet:
- Regular bowel movements
- Increased energy levels
- Less bloating
- Stronger, healthier looking hair and nails
- Lose excess weight
- Clear skin
- Reduced sugar cravings
NOTE
If you are not used to having a high-fibre diet, switching from low fibre to a high-fibre diet can create abdominal pain and flatulence – we suggest allowing some time for your gut to adapt, so slowly increase your amount of fibre and water intake over a week. And please talk to your Doctor or Specialist if you have any major Digestive concerns.
INGREDIENTS
Sulphur Dioxide Free, Vegan Friendly, Diabetic Friendly, Gluten Free, Diary Free, Soya Free, GMO Free and Nut Free.
Buckwheat, Sunflower Kernels, Linseed, Sesame Seeds, Raisins, Millet Seeds, Pumpkin Seeds, Chia Seeds.
Less than 3% For Chelated Magnesium, Zinc, Monk Fruit Powder and Chicory Root
HOW TO USE
Here are some easy ways to start introducing Kapai Puku to your diet.
- Eat straight from the packet
- Mix it with your favourite cereal or yoghurt
- Soak overnight and wake up to a delicious Bircher style breakfast or snack
- Blend in smoothies
- Sprinkle over salads and cooked meals
What is a Prebiotic Soda?
January 8, 2018
In order for the good bacteria to survive in the bowel, you need to feed them ‘prebiotic’ foods.
Prebiotics are non-digestible food fibres that enable good bacteria to stick to the bowel wall and also helps to stimulate their growth.
Our range of Coconut Cider Vinegar Sodas are not just bubbly & refreshing; they also support digestion and help alkalise your body’s pH.
Each bottle contains mineral rich, coconut cider vinegar (CCV) with the “Mother” & a little fresh fruit juice for a hint of fruity flavour.
CCV is packed full of Amino Acids & also prebiotics* from the “Mother” to help make your gut a better place.
Our Soda is very low in sugar, less than 1gm which makes it perfect for little Kids, and big Kids too.
Your be missing out if you don’t give them a try!
Pana Chocolate Changes!!
October 30, 2017
Say hello to our new little friends.
Formerly known as Raw Cacao and Eighty. Showing themselves off from mid-October onwards as Sixty % and Eighty %.
But why change your name highly-successful-you’re-already-amazing chocolate bars?
Sometimes we’re just a little confusing for consumers, and their feedback is important. They don’t understand how all our bars can be raw cacao when I’m called raw cacao, they just don’t get me but I get them. This way, it’s clear who I am. I’m made of sixty percent cacao and I’m called Sixty %. I mean, genius. And as Eighty, I’m cool man, I’m just wearing a new % symbol tattoo just to increase my edge.
The new named bars will start hitting the marketplace from mid-October onwards and will coexist on shelves with their former names. Nothing has changed about the bar, it’s purely a name change to further assist consumers to understand the chocolate they are buying.
CHANGES TO SALT
Pana Chocolate currently use Himalayan Pink Salt/Rock Salt in its range due to the significant health advantages, superior status compared to iodised salt, its completely natural status and flavour sensation. However, we were acutely aware that as popularity of Himalayan Pink Salt increased the pressure on this finite resource increased and as a non-renewable source there are environmental impacts. As we are all about loving your insides and loving the earth, the last thing we want to do is to create an impact on our environment.
As a result, Pana Chocolate embarked on finding a suitable alternate resource that will not only provide the health benefits but also the sustainable benefits too. We’re happy to say that Pana Chocolate will now be using Icelandic Sea Salt – hand harvested sustainable from the Westfjords of Iceland. Ooh la la.
This change will be on the shelves as soon as October/November.
Diatomaceous Earth 500g Pouch (ArkOmega)
September 8, 2017
Diatomaceous Earth (Fossil Shell Flour) has many uses for both humans and animals. It is a general silica supplement and also a powerful detoxing agent helping to cleanse and eliminate bad bacteria, and toxins from the gut.
Directions: 1 to 3 teaspoons twice daily in water or juice. For best results, use on a continual, daily basis. May cause constipation so drink 8 glasses of water a day.
Other Uses: Dusting plants for pest control. 5% of feed for worming pets and animals. Soil additive for improving plant health.
Ingredients
100% Premium Food Grade, Organic, Fresh Water Diatomaceous Earth (amorphous silicon)